European Food Forum

03.21.23

22. How do we shift to more sustainable diets? Understanding consumer trust in food: EIT Food’s Trust Report
Mar
21

22. How do we shift to more sustainable diets? Understanding consumer trust in food: EIT Food’s Trust Report

Hosting MEPs:

Mr. Petros Kokkalis
Ms. Alessandra Moretti

By Luisella Ciani |
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