04.03.24

30. Sustainable Solutions for Food Waste and Food Loss Reduction

20.02.24

29. Digitalization in Food Environment

31.01.24

28. Taking stock of the Farm to Fork Strategy: Reflecting, Rethinking, Rebuilding

16.04.2024

32. Food security: the importance of circularity to food system transformation

20.12.2023

27. Technical analysis of the European Commission’s legislative proposal on NTGs

07.05.25

26. The role of climate-neutral products in sustainability for food systems

07.05.25

25. New Genomic Techniques EU Proposal: legal framework and enforcement challenges

05.03.23

24. US-EU Dialogue on Sustainable Packaging

04.26.23

23. Hungry for attention to food poverty: how can the EU address rising food poverty while reaching its Green Deal and Farm-to-Fork objectives

03.21.23

22. How do we shift to more sustainable diets? Understanding consumer trust in food: EIT Food’s Trust Report

10.13.2022

21. Implementing the EU legislation on deforestation: the way forward

10.27.2021

20. From Food to packaging: Sustainable packaging for the safety and quality of food

10.13.2021

19. Animal health traceability, transparency, and labelling: from a political blueprint to a working concept

9.7.2021

18. What can Smart Villages do for the food industry, bio-economy, and to promote rural tourism?

7.15.2021

17. Innovation in the agri-food chain to improve the sustainability of the EU food system

7.9.2021

16. Consumer empowerment in the focus of F2F: nutritional behavior and nutrition education for healthy and sustainable diets.

6.17.2021

15. Navigating the development of a Code of Conduct, flagship for the EU Farm to Fork Strategy

5.28.2021

14. Environmental labelling: a key to unlock/enhance consumer environmental consciousness

4.22.2021

13. Mandatory Human Rights Due Diligence in the EU: transparency and accountability

2.3.2021

12. Mandatory indication of origin: challenges, opportunities and myths

14.01.2021

11. EU Farm to Fork Fireside chat on 2021 actions

09.12.2020

10. European research and innovation for the Agri Food Sector beyond 2020

3.12.2020

9. Nutrition labelling- the way forward!

9.11.2020

8. Dual quality: How we can solve the problem together!

14.10.2020

7. Food Reformulation and Marketing to Kids

30.09.2020

6. Food packaging and plastics: How to achieve circularity and reduce environmental impacts

09.09.2020

5. European Food Safety Standards and Pesticides: Solutions

22.06.2020

4. European Food Safety Standards and pesticides: Status

03.04.2020

3. Exchange of views on the impact of COVID-19 on the Food Supply Chain

27.01.2020

2. Debate with the Secretary USDA Mr Sonny Perdue

10.12.2019

1. Launch Event