Warning: preg_match(): Compilation failed: quantifier does not follow a repeatable item at offset 1 in /home/fi3j4jgw/public_html/wp-includes/class-wp.php on line 238

Warning: preg_match(): Compilation failed: quantifier does not follow a repeatable item at offset 1 in /home/fi3j4jgw/public_html/wp-includes/class-wp.php on line 239

Warning: preg_match(): Compilation failed: quantifier does not follow a repeatable item at offset 1 in /home/fi3j4jgw/public_html/wp-includes/class-wp.php on line 238

Warning: preg_match(): Compilation failed: quantifier does not follow a repeatable item at offset 1 in /home/fi3j4jgw/public_html/wp-includes/class-wp.php on line 239

Translate!

Our

30. Sustainable Solutions for Food Waste and Food Loss Reduction

29. Digitalization in Food Environment

28. Taking stock of the Farm to Fork Strategy: Reflecting, Rethinking, Rebuilding

32. Food security: the importance of circularity to food system transformation

27. Technical analysis of the European Commission’s legislative proposal on NTGs

26. The role of climate-neutral products in sustainability for food systems

25. New Genomic Techniques EU Proposal: legal framework and enforcement challenges

24. US-EU Dialogue on Sustainable Packaging

23. Hungry for attention to food poverty: how can the EU address rising food poverty while reaching its Green Deal and Farm-to-Fork objectives

22. How do we shift to more sustainable diets? Understanding consumer trust in food: EIT Food’s Trust Report

21. Implementing the EU legislation on deforestation: the way forward

20. From Food to packaging: Sustainable packaging for the safety and quality of food

19. Animal health traceability, transparency, and labelling: from a political blueprint to a working concept

18. What can Smart Villages do for the food industry, bio-economy, and to promote rural tourism?

17. Innovation in the agri-food chain to improve the sustainability of the EU food system

16. Consumer empowerment in the focus of F2F: nutritional behavior and nutrition education for healthy and sustainable diets.

15. Navigating the development of a Code of Conduct, flagship for the EU Farm to Fork Strategy

14. Environmental labelling: a key to unlock/enhance consumer environmental consciousness

13. Mandatory Human Rights Due Diligence in the EU: transparency and accountability

12. Mandatory indication of origin: challenges, opportunities and myths

11. EU Farm to Fork Fireside chat on 2021 actions

10. European research and innovation for the Agri Food Sector beyond 2020

9. Nutrition labelling- the way forward!

8. Dual quality: How we can solve the problem together!

7. Food Reformulation and Marketing to Kids

6. Food packaging and plastics: How to achieve circularity and reduce environmental impacts

5. European Food Safety Standards and Pesticides: Solutions

4. European Food Safety Standards and pesticides: Status

3. Exchange of views on the impact of COVID-19 on the Food Supply Chain

2. Debate with the Secretary USDA Mr Sonny Perdue

1. Launch Event

Policy

Twitter

YouTube

Instagram

Linkedin