10.13.2021 19. Animal health traceability, transparency, and labelling: from a political blueprint to a working concept
9.7.2021 18. What can Smart Villages do for the food industry, bio-economy, and to promote rural tourism?
7.9.2021 16. Consumer empowerment in the focus of F2F: nutritional behavior and nutrition education for healthy and sustainable diets.
6.17.2021 15. Navigating the development of a Code of Conduct, flagship for the EU Farm to Fork Strategy
30.09.2020 6. Food packaging and plastics: How to achieve circularity and reduce environmental impacts
